Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.
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Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.
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Add this copy of The Professional Chef's Art of Garde Manger to cart. $11.81, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1976 by Cahners Books International.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $14.59, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1976 by CBI Publishing Co Inc.,U.S..
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Seller's Description:
Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $25.50, like new condition, Sold by BingoBooks2 rated 5.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1976 by Cahners Books International.
Add this copy of The Professional Chef's Art of Garde Manger. 2nd Ed to cart. $23.65, good condition, Sold by Rob the Book Man rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1976 by Cahners Books International.
Add this copy of Art of Garde Manger to cart. $20.00, good condition, Sold by Princeton Antiques Bookservice rated 3.0 out of 5 stars, ships from Atlantic City, NJ, UNITED STATES, published 1976 by CBI PUBLISHING COMPANY.
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Seller's Description:
GOOD. 8X11. The Professional Chef's; some underlining on some pages; some foxing along edges of pages; discoloring of covers; beautifully colored illustrated boards; rubbed top/bottom of spine and corners; some foxing on some pages; previous owners name stamp on title page and edge pages; b&w and colored illustrated pages _PAB_
