Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. Lavish color photographs in a 16-page full-color insert. Exciting salads and vegetarian pates and terrines.
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Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. Lavish color photographs in a 16-page full-color insert. Exciting salads and vegetarian pates and terrines.
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Add this copy of The Professional Chef's Art of Garde Manger to cart. $11.58, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1992 by Wiley.
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Seller's Description:
Good. Good condition. Good dust jacket. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Professional Chef's Art of Garde Manger (Revised) to cart. $17.99, fair condition, Sold by A Cappella Books rated 5.0 out of 5 stars, ships from Atlanta, GA, UNITED STATES, published 1992 by Wiley.
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Seller's Description:
Fair in Fair jacket. Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout. Jacket shows some wear from use. Previous owner's name written in pen along top edge.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $80.51, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1992 by Wiley.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $8.42, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1992 by John Wiley & Sons Inc.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $9.28, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by Wiley.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $9.28, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by Wiley.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $14.95, very good condition, Sold by Gian Luigi Fine Books, Inc. rated 4.0 out of 5 stars, ships from Albany, NY, UNITED STATES, published 1999 by JOHN WILEY & SONS.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $18.10, good condition, Sold by Goodbooks rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1992 by Wiley.
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Seller's Description:
Good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $37.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by John Wiley & Sons Inc.
Add this copy of The Professional Chef's Art of Garde Manger to cart. $43.50, like new condition, Sold by First Choice Books, Inc. rated 4.0 out of 5 stars, ships from Coeur D Alene, ID, UNITED STATES, published 1993 by John Wiley & Sons, Incorporated.
