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ISBN: 9780822338338
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ISBN:
0822338335 /
ISBN-13:
9780822338338
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Good Bread is Back: a Contemporary History of French Bread, the Way It is Made, and the People Who Make It
by Kaplan, Steven Laurence
2006, Duke University Press
ISBN-13:
9780822338338
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EB-Books LLC
BEST
Rockford,
IL,
USA
$17.56
$59.95
Edition:
2006, Duke University Press
Fair
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press
Published:
2006
Language:
English
Alibris ID:
17613566794
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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
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Edition:
2006, Duke University Press
Fair
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press
Published:
2006
Language:
English
Alibris ID:
18054743590
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Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Good
Good Bread is Back: a Contemporary History of French Bread, the Way It is Made, and the People Who Make It
by Kaplan, Steven Laurence
2006, Duke University Press
ISBN-13:
9780822338338
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GoodwillVSB
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Oxnard,
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$19.56
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Edition:
2006, Duke University Press
Good
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press
Published:
2006
Language:
English
Alibris ID:
18100829895
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Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
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Edition:
2006, Duke University Press Books
Hardcover,
Good
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press Books
Published:
2006
Language:
English
Alibris ID:
18102092337
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
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New
Good Bread is Back: a Contemporary History of French Bread, the Way It is Made, and the People Who Make It
by Kaplan, Steven Laurence
2006, Duke University Press
ISBN-13:
9780822338338
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EB-Books LLC
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Rockford,
IL,
USA
$68.00
Edition:
2006, Duke University Press
New
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press
Published:
2006
Language:
English
Alibris ID:
18041144854
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The item is Brand New!
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Hardcover,
New
Good Bread is Back: a Contemporary History of French Bread, the Way It is Made, and the People Who Make It
by Kaplan, Steven Laurence; Porter, Catherine [Translator]
2006, Duke University Press Books
ISBN-13:
9780822338338
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GridFreed
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North Las Vegas,
NV,
USA
$98.62
Edition:
2006, Duke University Press Books
Hardcover,
New
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press Books
Published:
12/2006
Language:
English
Alibris ID:
17518790136
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Seller's Description:
New. Size: 6x1x9; New. In shrink wrap. Looks like an interesting title!
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Hardcover,
Very Good
Good Bread is Back: a Contemporary History of French Bread, the Way It is Made, and the People Who Make It
by Kaplan, Steven Laurence
2006, Duke University Press Books
ISBN-13:
9780822338338
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HPB-Emerald
HIGH
Dallas,
TX,
USA
$22.00
$59.95
Edition:
2006, Duke University Press Books
Hardcover,
Very Good
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press Books
Published:
2006
Language:
English
Alibris ID:
18079694571
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
2006, Duke University Press
Hardcover,
Very Good
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press
Published:
2006
Language:
English
Alibris ID:
18103685147
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Seller's Description:
Very Good in Very Good dust jacket. 0822338335. A nice, solid copy.; Color Plates; 6.25 X 1.25 X 9.25 inches; 368 pages.
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Hardcover,
Good
Good Bread is Back: a Contemporary History of French Bread, the Way It is Made, and the People Who Make It
by Kaplan, Steven Laurence
2006, Duke University Press Books
ISBN-13:
9780822338338
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Bonita
HIGH
Newport Coast,
CA,
USA
$48.78
$59.95
Edition:
2006, Duke University Press Books
Hardcover,
Good
Details:
ISBN:
0822338335
ISBN-13:
9780822338338
Publisher:
Duke University Press Books
Published:
2006
Language:
English
Alibris ID:
17531464257
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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