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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World - Glezer, Maggie
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Maggie Glezer's traditional Jewish recipes for challah, flatbreads, babkas, bagels, matzoh and crackers are accompanied by tales of their ancient origin and observations on their modern artisan-like qualities. This book contains more than 100 color and black-and-white photographs and nearly 100 recipes.

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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World 2004, Artisan Publishers, New York, NY

ISBN-13: 9781579652104

Hardcover