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1987
Large type / large print
ISBN: 0816139938 /
ISBN-13: 9780816139934
- Book Details
- Seller
-
-
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- Edition:
- 1987, Thorndike Press
-
Paperback,
Fair
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- Details:
- ISBN:
0816139938
- ISBN-13:
9780816139934
- Pages:
504
- Edition:
Large type / large print
- Publisher:
Thorndike Press
- Published:
1986
- Language:
English
- Alibris ID:
17992379679
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Fair. Book may contain some writing highlighting and or cover damage. Shipped fast and reliably!
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Hide Details ▴ |
-
|
- Edition:
- 1987, Thorndike Press
-
Paperback,
Good
|
- Details:
- ISBN:
0816139938
- ISBN-13:
9780816139934
- Pages:
504
- Edition:
Large type / large print
- Publisher:
Thorndike Press
- Published:
1986
- Language:
English
- Alibris ID:
17904258262
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hide Details ▴ |
1987,
Thorndike Press, Boston, MA
ISBN-13: 9780816139934
Large type / large print
Hardcover
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1986,
Thorndike Press, Boston, MA
ISBN-13: 9780816141135
Large type / large print
Trade paperback
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All Editions of James Beard's Theory and Practice of Good Cooking in Large Print
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