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James Beard's Theory & Practice of Good Cooking
James Beard's Theory & Practice of Good Cooking
Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations.
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Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations.
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Edition: 1990, Random House Value Publishing
Hardcover,
Good
Details: ISBN:
0517695251
ISBN-13:
9780517695258
Pages:
465
Publisher:
Random House Value Publishing
Published:
1990
Language:
English
Alibris ID:
18018297618
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1990, Random House Value Publishing
Hardcover,
Good
Details: ISBN:
0517695251
ISBN-13:
9780517695258
Pages:
465
Publisher:
Random House Value Publishing
Published:
1990
Language:
English
Alibris ID:
18020032908
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1990, Random House Value Publishing
Hardcover,
Good
Details: ISBN:
0517695251
ISBN-13:
9780517695258
Pages:
465
Publisher:
Random House Value Publishing
Published:
1990
Language:
English
Alibris ID:
18018296335
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1990, Random House Value Publishing
Hardcover,
Very Good
Details: ISBN:
0517695251
ISBN-13:
9780517695258
Pages:
465
Publisher:
Random House Value Publishing
Published:
1990
Language:
English
Alibris ID:
18138098345
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Pages:
431
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18112674950
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Pages:
431
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18105611750
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Pages:
431
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18108282240
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Running Press Book Publishers
Hardcover,
Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Pages:
431
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18128865960
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1990, Random House Value Publishing
Hardcover,
Good
Details: ISBN:
0517695251
ISBN-13:
9780517695258
Pages:
465
Publisher:
Random House Value Publishing
Published:
1990
Language:
English
Alibris ID:
18114730665
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Seller's Description: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition: Alfred a Knopf Inc
Hardcover,
Good
Details: Publisher:
Alfred a Knopf Inc
Language:
English
Alibris ID:
18171227480
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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ISBN-13: 9780762406135
Hardcover
ISBN-13: 9780517695258
Hardcover
ISBN-13: 9780345366931
Mass-market paperback
All Editions of James Beard's Theory & Practice of Good Cooking
