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0762406135 /
ISBN-13:
9780762406135
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18112674950
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18105611750
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18108282240
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Running Press Book Publishers
Hardcover,
Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18128865960
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1999, Running Press Book Publishers
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
17945158532
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James Beard's Theory and Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
by James Beard|Karl Stuecklen|Barbara Kafka|Julia Child|Jose Wilson
1999, Running Press
ISBN-13:
9780762406135
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Edition: 1999, Running Press
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Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press
Published:
1999
Language:
English
Alibris ID:
18175919501
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James Beard's Theory and Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
by James Beard|Karl Stuecklen|Julia Child|Barbara Kafka|Jose Wilson
1999, Running Press
ISBN-13:
9780762406135
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Edition: 1999, Running Press
Hardcover,
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Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press
Published:
1999
Language:
English
Alibris ID:
18135205851
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Seller's Description: Fair. Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
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Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press:
Published:
1999
Language:
English
Alibris ID:
17563423334
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Seller's Description: Fine in Good jacket. Book Club Edition. 8vo-over 7¾"-9¾" tall. 431 pages, Introductory Note by Julia Child and a Forewod by Baraba Kafka. "In this essential how and why volume, James Beard demonstrates why he is know as the Father of American Gastronomy." FINE HARDCOVER, FINE DUST JACKET.
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James Beard's Theory and Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
by James Beard; Julia Child [Introduction]; Karl Stuecklen [Illustrator]; Barbara Kafka [Foreword]; Jose Wilson [Collaborator];
1999, Running Press
ISBN-13:
9780762406135
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Edition: 1999, Running Press
Hardcover,
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Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press
Published:
10/1999
Language:
English
Alibris ID:
16632193663
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Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Edition: 1999, Running Press Book Publishers
Hardcover,
Very Good
Details: ISBN:
0762406135
ISBN-13:
9780762406135
Publisher:
Running Press Book Publishers
Published:
1999
Language:
English
Alibris ID:
18117011808
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Seller's Description: Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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