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James Beard's Theory and Practice of Good Cooking in Large Print
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1986, Thorndike Press
Trade paperback,
Good
Details: ISBN:
0816141134
ISBN-13:
9780816141135
Pages:
504
Edition:
Large type / large print
Publisher:
Thorndike Press
Published:
1986
Language:
English
Alibris ID:
17682416769
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Size: 9x6x1; Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Edition: 1987, Thorndike Press
Paperback,
Fair
Details: ISBN:
0816139938
ISBN-13:
9780816139934
Pages:
504
Edition:
Large type / large print
Publisher:
Thorndike Press
Published:
1986
Language:
English
Alibris ID:
17992379679
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Fair. Book may contain some writing highlighting and or cover damage. Shipped fast and reliably!
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Edition: 1986, Thorndike Press
Trade paperback,
Good
Details: ISBN:
0816141134
ISBN-13:
9780816141135
Pages:
504
Edition:
Large type / large print
Publisher:
Thorndike Press
Published:
1986
Language:
English
Alibris ID:
17218781343
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1987, Thorndike Press
Paperback,
Good
Details: ISBN:
0816139938
ISBN-13:
9780816139934
Pages:
504
Edition:
Large type / large print
Publisher:
Thorndike Press
Published:
1986
Language:
English
Alibris ID:
17904258262
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
ISBN-13: 9780816139934
Large type / large print
Hardcover
ISBN-13: 9780816141135
Large type / large print
Trade paperback
All Editions of James Beard's Theory and Practice of Good Cooking in Large Print
