A registered dietitian, nutrition consultant, and health teacher, Pat Baird explains the USDA Food Guide Pyramid that represents the five food groups included in the U.S. Dietary Guidelines for a healthy diet. Baird defines exactly what comprises a serving of each food group and how to make the Pyramid work whether eating at home or at a restaurant.
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A registered dietitian, nutrition consultant, and health teacher, Pat Baird explains the USDA Food Guide Pyramid that represents the five food groups included in the U.S. Dietary Guidelines for a healthy diet. Baird defines exactly what comprises a serving of each food group and how to make the Pyramid work whether eating at home or at a restaurant.
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Edition: 1994, Henry Holt & Company
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0805032622
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9780805032628
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257
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Henry Holt & Company
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1994
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English
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18012024013
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Edition: 1994, Henry Holt & Company
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0805032622
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9780805032628
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Henry Holt & Company
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1994
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English
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17970372857
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Edition: 1994, Henry Holt & Company
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0805032622
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9780805032628
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257
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Henry Holt & Company
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1994
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Edition: 1994, Henry Holt & Company
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Edition: 1994, Henry Holt & Company
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0805032622
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1994
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Edition: 1994, Henry Holt & Company
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0805032622
ISBN-13:
9780805032628
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257
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Henry Holt & Company
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1994
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All Editions of The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
