A registered dietitian, nutrition consultant, and health teacher, Pat Baird explains the USDA Food Guide Pyramid that represents the five food groups included in the U.S. Dietary Guidelines for a healthy diet. Baird defines exactly what comprises a serving of each food group and how to make the Pyramid work whether eating at home or at a restaurant.
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A registered dietitian, nutrition consultant, and health teacher, Pat Baird explains the USDA Food Guide Pyramid that represents the five food groups included in the U.S. Dietary Guidelines for a healthy diet. Baird defines exactly what comprises a serving of each food group and how to make the Pyramid work whether eating at home or at a restaurant.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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VG/VG. 0805026487. A very nice copy with clean and bright interior pages and solid binding. DJ in very nice condition with mylar cover.; 1 x 9.3 x 7.8 Inches; 257 pages; Cooking.
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Very Good. Good cover, slight edgewear on good dust jacket, tight binding, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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Very Good in Very Good jacket. First edition. Very good in very good dustwrapper. Over 100 recipes. Sticker peeled off front endpaper. Pages clean. Edges of spine bumped. Dustwrapper price clipped. Clean dustwrapper. Solid book. Remainder mark.
