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ISBN: 9780787233747
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ISBN:
0787233749 /
ISBN-13:
9780787233747
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1997, Kendall/Hunt Publishing Company
Paperback,
Good
Details:
ISBN:
0787233749
ISBN-13:
9780787233747
Edition:
3rd Revised edition
Publisher:
Kendall/Hunt Publishing Company
Published:
1997
Language:
English
Alibris ID:
18027207241
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
New
Managing Foodservice Operations: a Systems Approach for Healthcare and Institutions, 3rd
by Knight, John B.
1997, Kendall Hunt Publishing Co
ISBN-13:
9780787233747
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A2ZBooks
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Burgin,
KY,
USA
$59.50
Edition:
1997, Kendall Hunt Publishing Co
Paperback,
New
Available Copies: 10+
Details:
ISBN:
0787233749
ISBN-13:
9780787233747
Edition:
3rd Edition
Publisher:
Kendall Hunt Publishing Co
Published:
1997
Language:
English
Alibris ID:
9407511251
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Seller's Description:
New. Still in Shrinkwrap. Never opened. Multiple copies available this title. Quantity Available: 24. Category: Engineering, Industrial, Trade; ISBN: 0787233749. ISBN/EAN: 9780787233747. Pictures of this item not already displayed here available upon request. Inventory No: 1560761911.
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Paperback,
Good
Managing Foodservice Operations: a Systems Approach for Healthcare and Institutions
by Knight, John Barton
1997, Kendall Hunt Pub Co
ISBN-13:
9780787233747
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Bonita
HIGH
Newport Coast,
CA,
USA
$61.48
Edition:
1997, Kendall Hunt Pub Co
Paperback,
Good
Details:
ISBN:
0787233749
ISBN-13:
9780787233747
Edition:
3rd Revised edition
Publisher:
Kendall Hunt Pub Co
Published:
1997
Language:
English
Alibris ID:
18005157637
Shipping Options:
Standard Shipping: $4.76
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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