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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Green, Aliza, and Legato, Steve (Photographer)
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True master butchers will teach you classic meat cutting skills and techniques to better prepare and savor the finest cuts of beef, fish, pork, and poultry.

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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat 2015, Crestline

ISBN-13: 9780785832713

Hardcover

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat 2012, Quarry Books

ISBN-13: 9781592537761

Paperback