Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" ( Washington Post ).
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Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" ( Washington Post ).
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2018, Liveright Publishing Corporation
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1631494988
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9781631494987
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560
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2018
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English
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Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
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1631494988
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9781631494987
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560
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2018
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English
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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1631494988
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2018
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1631494988
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9781631494987
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560
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2018
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1631494988
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9781631494987
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560
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2018
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English
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2016, Liveright Publishing Corporation
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0871406802
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9780871406804
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2016
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2016, Liveright Publishing Corporation
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0871406802
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9780871406804
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2016
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0871406802
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9780871406804
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2016
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2016, Liveright Publishing Corporation
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0871406802
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9780871406804
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2016
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17965500402
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2016, Liveright Publishing Corporation
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0871406802
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9780871406804
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560
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Liveright Publishing Corporation
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2016
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English
Alibris ID:
17990760899
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2018,
Liveright Publishing Corporation
ISBN-13: 9781631494987
Trade paperback
2016,
Liveright Publishing Corporation
ISBN-13: 9780871406804
Hardcover
2016,
Blackstone Audiobooks
ISBN-13: 9781441703668
MP3 format
2016,
Blackstone Audiobooks
ISBN-13: 9781441708342
Audiobook CD
All Editions of Ten Restaurants That Changed America
Books by Professor Paul Freedman