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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Green, Aliza, and Legato, Steve (Photographer)
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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook ...

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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat 2015, Crestline

ISBN-13: 9780785832713

Hardcover

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat 2012, Quarry Books

ISBN-13: 9781592537761

Paperback