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Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day - Frankel, Laura, and Fink, Ben (Photographer)
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"The recipes in this book are mouth-wateringly delicious - I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner." - Charlie Trotter Laura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal specialties from Shallots restaurant, adapted for home cooks. In autumn, wow the family at Rosh Hashanah ...

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Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764571848

Hardcover