Laura Frankel
Laura Frankel is the executive chef and head of food services at the Wolfgang Puck Kosher Catering and Cafe at the Spertus Institute for Jewish Learning and Leadership in Chicago. She is the former chef and founder of Shallots, a kosher fine-dining restaurant located in both Chicago and New York. Chef Laura has training and extensive experience in both savory and pastry kitchens, and has cooked for such dignitaries as Barack Obama, Hillary Clinton, Rahm Emanuel, Michael Bloomberg, Al Gore,...See more
Laura Frankel is the executive chef and head of food services at the Wolfgang Puck Kosher Catering and Cafe at the Spertus Institute for Jewish Learning and Leadership in Chicago. She is the former chef and founder of Shallots, a kosher fine-dining restaurant located in both Chicago and New York. Chef Laura has training and extensive experience in both savory and pastry kitchens, and has cooked for such dignitaries as Barack Obama, Hillary Clinton, Rahm Emanuel, Michael Bloomberg, Al Gore, Mikhail Gorbachev, Ruth Bader Ginsburg, Steven Spielberg, and many more. She is the mother of three children: Zachary, Ari and Jonah, who all love to cook and eat great food." See less
Laura Frankel's Featured Books