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Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day

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Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day - Frankel, Laura, and Fink, Ben (Photographer)
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Grouped by seasons, the 150 recipes reflect a refreshing approach to Jewish cooking & range from Braised Veal Shanks with Acorn Squash Gnocchi to Herb-Crusted Sock-eye Salmon to Chilled English Pea and Mint Soup.

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Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764571848

Hardcover