The Food and Cooking of Russia & Poland: Explore the Rich and Varied Cuisine of Eastern Europe in More Than 150 Classic Step-By-Step Recipes Illustrated with Over 740 Photographs
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious little dumplings) as well as ...
Read More
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious little dumplings) as well as hearty classics such as Beef Strogonoff, Hunter's Stew and the fabulous salmon pie, Koulibiac. With beautiful photographs showing each recipe in step-by-step detail, this evocative and inspiring book captures the wonderful essence of Russian and Polish cooking, and enables the reader to create wonderfully authentic dishes in their own home.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Ships same day or next. Cover has minor damage but text is very good. This is a damaged return that has never been read or used. Expedited shipping available at checkout for domestic orders.
