Edouard de Pomiane
Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes .
Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes . See less
Edouard de Pomiane's Featured Books