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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts

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Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts - Saulnier, Lewis, and Pepin, Jacques (Introduction by), and Lang, George (Introduction by)
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If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

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Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts 1977, Sourcebooks, Naperville

ISBN-13: 9780812051087

Hardcover