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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Lawrence, Sue
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From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. Here, haggis, neeps and tatties and cullen skink are just some of the 200 regional recipes collected here.

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes 2002, Headline Book Publishing, London

ISBN-13: 9780747271260

Revised edition

Trade paperback

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes 2001, Headline, London, England

ISBN-13: 9780747271253

Hardcover