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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Lawrence, Sue
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From Arbroath fisherman s soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking, " author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with ...

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes 2002, Headline Book Publishing, London

ISBN-13: 9780747271260

Revised edition

Trade paperback

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes 2001, Headline, London, England

ISBN-13: 9780747271253

Hardcover