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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Lawrence, Sue
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In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, there's Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky-Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with Sticky Bananas. Illustrated with ...

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients 2003, Headline, London, England

ISBN-13: 9780755310517

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