Good manners seem to be a mystery in this day and age. To address this lack of social skills, Craig Claiborne, esteemed food writer, former food editor of The New York Times, and true gentleman, has assembled a wonderfully sensible guide to manners. This book is an accessible, entertaining guide for anyone who wishes to be confident and graceful at any meal.
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Good manners seem to be a mystery in this day and age. To address this lack of social skills, Craig Claiborne, esteemed food writer, former food editor of The New York Times, and true gentleman, has assembled a wonderfully sensible guide to manners. This book is an accessible, entertaining guide for anyone who wishes to be confident and graceful at any meal.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Near Fine in Near Fine jacket. Book. 8vo-over 7¾-9¾" tall. Hardcover, xi, 132 pp., unclipped jacket. Minimal wear, no owner names or gift notes, clean text, tight binding, unclipped jacket. Stated First Edition with complete number line. "Sensible, sophisticated advice on table manners, for anyone who would like to feel more confident and graceful at any meal, whether as a host or guest, at home or in a restaurant, with family, friends, or strangers."
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Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.