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Covering the basic principles of pathology, pharmacology and genetics as they relate to nutrition and dietetics, this text provides students with a strong theoretical background. It is relevant to courses in nutrition and diet therapy.

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Clinical Nutrition and Dietetics 1990, Pearson, New York, NY

ISBN-13: 9780024315106

2nd edition

Hardcover

Clinical Nutrition and Dietetics 1984, Collamore Press,U.S.

ISBN-13: 9780669052343

Hardcover