This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings including dietetics, public health nutrition, nursing, medicine and the allied health professions its contents are organized to provide for maximum flexibility in both presentation and course length. "
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This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings including dietetics, public health nutrition, nursing, medicine and the allied health professions its contents are organized to provide for maximum flexibility in both presentation and course length. "
Read Less
