Designed to provide in-depth coverage of the key topics in nutrition, this text aims to serve the needs of a number of different health professions thus eliminating the need for dependency on a series of specialized nutritional sources. Divided into 2 volumes, the first volume addresses basic science and normal nutrition, while this second volume covers therapy and clinical concerns.
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Designed to provide in-depth coverage of the key topics in nutrition, this text aims to serve the needs of a number of different health professions thus eliminating the need for dependency on a series of specialized nutritional sources. Divided into 2 volumes, the first volume addresses basic science and normal nutrition, while this second volume covers therapy and clinical concerns.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Good. BOOK CONTAINS HIGHLIGHTING, UNDERLINING, AND/OR NOTES Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 4350grams, ISBN: 9780683307696.