Keith Famie is an inveterate traveler, relishing the chance to experience new places, meet new people, and to discover the exotic tastes of indigenous cooking. This is a spirited account of his journeys to an international array of markets and fishing piers, restaurants and home kitchens. With 70 glorious photos and 100 recipes.
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Keith Famie is an inveterate traveler, relishing the chance to experience new places, meet new people, and to discover the exotic tastes of indigenous cooking. This is a spirited account of his journeys to an international array of markets and fishing piers, restaurants and home kitchens. With 70 glorious photos and 100 recipes.
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Seller's Description:
Fine in Fine jacket. Size: 8vo-over 7? -9? " tall; Type: Hardback First Printing. Hardcover Book and Jacket AS NEW. 16 pages of full colour illustration plates of delectable looking food dishes, plus black & white photographs throughout. A whirlwind adventure around the globe, sampling food and culture from extraordinary places like Bora-Bora and the Australian Outback, to such North American cities as Memphis, Seattle, and Quebec. At each location, Keith Famie presents recipes for native dishes that are part of the personality and character of the region--Jamaica, South Africa, Mexico, --. 256 pages 7.75 x 9.5 inches. 2003, Clarkson Potter Publishers, NY.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
