Catherine Atkinson
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons) . She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include ' Coconut water and coconut oil' , ' Nut milks and nut butters' and 'Power blends and smoothies'
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons) . She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include ' Coconut water and coconut oil' , ' Nut milks and nut butters' and 'Power blends and smoothies' See less
Catherine Atkinson's Featured Books
