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Culinaria Hungary - Gergely, Aniko
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Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a ...

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Culinaria Hungary 2013, Ullmann Publishing, Konigswinter

ISBN-13: 9783848003877

Hardcover

Culinaria Hungary 2006, Konemann, Konigswinter

ISBN-13: 9783833149962

Paperback

Culinaria Hungary 2006, Konemann, Konigswinter

ISBN-13: 9783833121869

Hardcover

Culinaria Hungary 2000, Konemann

ISBN-13: 9783829026185

Hardcover