Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside are characterised by a beguiling variety and are very often artistically refined. Soya and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the ingredients used in Southeast Asian cuisine. However, this ...
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Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside are characterised by a beguiling variety and are very often artistically refined. Soya and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the ingredients used in Southeast Asian cuisine. However, this volume is more than an impressive collection of recipes. Articles offering background information and food coverage introduce the reader to the history and characteristics of the various ingredients, explaining the most typical kitchen utensils, illustrating the distinctive features of specific regional cuisine, as well as allowing an insight into the respective festivities and the various cultural influences that in the course of the centuries have had an impact on the gastronomic landscape of the Far East. In every aspect, this is a truly inspiring voyage of discovery!
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Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $13.65, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by H F Ullmann.
Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $13.65, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by H F Ullmann.
Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $13.65, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by H F Ullmann.
Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $13.65, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by H F Ullmann.
Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $13.70, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2008 by Ullmann Publishing.
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Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $13.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by hf ULLMANN.
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Add this copy of Culinaria Southeast Asia (Culinaria) to cart. $15.84, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2008 by Ullmann Publishing.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Culinaria Southeast Asia: a Journey Through Singa to cart. $23.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2008 by Ullmann Publishing.
Add this copy of Culinaria Southeast Asia: a Journey Through Singapore, to cart. $44.19, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by H F Ullmann.
