One of the most accessible entrees into another culture is its food--a lesson Anik See has learned well. In "A Taste for Adventure, " See describes in loving detail her gastronomic forays into Iran, Indonesia, Turkey, and nine other countries. In a savory twist on travel literature, each chapter concludes with selected recipes from See's excursions, including Malaysian roti (flatbread), Mexican pozole (pork with hominy), and Georgian adzhapsandali (ratatouille). Photos.
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One of the most accessible entrees into another culture is its food--a lesson Anik See has learned well. In "A Taste for Adventure, " See describes in loving detail her gastronomic forays into Iran, Indonesia, Turkey, and nine other countries. In a savory twist on travel literature, each chapter concludes with selected recipes from See's excursions, including Malaysian roti (flatbread), Mexican pozole (pork with hominy), and Georgian adzhapsandali (ratatouille). Photos.
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