Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.
Read More
Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.
Read Less
Add this copy of East-West Food to cart. $21.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1997 by Hamlyn.
