This is a collection of traditional recipes from the author of "Simple French Cuisine". With over 200 recipes, all of which help create the tradition of Northern French cuisine, the book also includes wealth of practical and historical information about the region, making the book an ideal companion for cross-channel cooks and explorers.
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This is a collection of traditional recipes from the author of "Simple French Cuisine". With over 200 recipes, all of which help create the tradition of Northern French cuisine, the book also includes wealth of practical and historical information about the region, making the book an ideal companion for cross-channel cooks and explorers.
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Seller's Description:
Good. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Seller's Description:
Very Good. 1994. 0th Edition. hardcover. Cloth, dj. Tall octavo. ix & 287 pp. Some shelf wear, mild creasing and chipping to dust jacket. Penciled inscriptions to ffep. Altogether a copy in Very Good condition. Very Good. (Subject: Cookbooks & Crafts).
