Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
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Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
Read Less
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2007, Kessinger Publishing
Hardcover,
New
Available Copies: 5
Details: ISBN:
0548552347
ISBN-13:
9780548552346
Pages:
392
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
17489274700
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Sewn binding. Cloth over boards. 392 p.
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Edition: 2007, Kessinger Publishing
Hardcover,
Good
Details: ISBN:
0548552347
ISBN-13:
9780548552346
Pages:
392
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
18024498045
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781169970526
Trade paperback
ISBN-13: 9781163864432
Hardcover
ISBN-13: 9781163793329
Trade paperback
ISBN-13: 9781444609899
Trade paperback
ISBN-13: 9781429090186
Trade paperback
ISBN-13: 9781408648803
Trade paperback
ISBN-13: 9781443738378
Hardcover
ISBN-13: 9780548478035
Trade paperback
ISBN-13: 9780548552346
Hardcover
All Editions of The Rocky Mountain Cook Book: For High Altitude Cooking
Books by Caroline Trask Norton
