Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
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Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
Read Less
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2007, Kessinger Publishing
Trade paperback,
New
Available Copies: 5
Details:
ISBN:
0548478031
ISBN-13:
9780548478035
Pages:
392
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
17489161740
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Standard Shipping: $4.76
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Seller's Description:
New. Trade paperback (US). Glued binding. 392 p.
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Edition:
2007, Kessinger Publishing
Trade paperback,
Good
Details:
ISBN:
0548478031
ISBN-13:
9780548478035
Pages:
392
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
18024499531
Shipping Options:
Standard Shipping: $4.76
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2014,
Literary Licensing, LLC
ISBN-13: 9781169970526
Trade paperback
2010,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781163864432
Hardcover
2010,
Kessinger Publishing, Whitefish MT
ISBN-13: 9781163793329
Trade paperback
2009,
Audubon Press, Alcester
ISBN-13: 9781444609899
Trade paperback
2008,
Arcadia Publishing (SC)
ISBN-13: 9781429090186
Trade paperback
2008,
Hughes Press, Alcester
ISBN-13: 9781408648803
Trade paperback
2008,
Hughes Press, Alcester
ISBN-13: 9781443738378
Hardcover
2007,
Kessinger Publishing, Whitefish MT
ISBN-13: 9780548478035
Trade paperback
2007,
Kessinger Publishing, Whitefish MT
ISBN-13: 9780548552346
Hardcover
All Editions of The Rocky Mountain Cook Book: For High Altitude Cooking
Books by Caroline Trask Norton