Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1977, Dover Publications
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New
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17385250901
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New. Size: 9x6x0; In shrink wrap.
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Edition:
1977, Dover Publications
Trade paperback,
Good
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17047449245
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Seller's Description:
Good. Good condition. Likely rebound. Donor's stamp on title page. (Roman cooking) [ISBN 0486235637]
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Edition:
1977, Dover Publications
Trade paperback,
New
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
06/1977
Language:
English
Alibris ID:
16650823587
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Seller's Description:
New. Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1977, Dover Publications
Trade paperback,
New
Available Copies: 10+
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17974154465
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Standard Shipping: $4.76
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Seller's Description:
BRAND NEW. 9780486235639.
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Edition:
1977, Dover Publications
Trade paperback,
Good
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17903296390
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Standard Shipping: $4.76
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2018,
Createspace Independent Publishing Platform
ISBN-13: 9781717333599
Trade paperback
2018,
Createspace Independent Publishing Platform
ISBN-13: 9781986821193
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1977,
Dover Publications, New York, NY
ISBN-13: 9780486235639
Revised edition
Trade paperback
All Editions of Cookery and Dining in Imperial Rome
Books by Joseph Dommers Vehling