Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
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Edition:
2018, Createspace Independent Publishing Platform
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Available Copies: 10+
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ISBN:
1717333591
ISBN-13:
9781717333599
Pages:
254
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Createspace Independent Publishing Platform
Published:
2018
Language:
English
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14682304567
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New. Print on demand Trade paperback (US). Glued binding. 254 p.
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2018, Createspace Independent Publishing Platform
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New
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ISBN:
1986821196
ISBN-13:
9781986821193
Pages:
254
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Createspace Independent Publishing Platform
Published:
2018
Language:
English
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14648736800
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New. Print on demand Trade paperback (US). Glued binding. 254 p.
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Edition:
1977, Dover Publications
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ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
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Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17385250901
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New. Size: 9x6x0; In shrink wrap.
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Edition:
1977, Dover Publications
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Good
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ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17047449245
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Good. Good condition. Likely rebound. Donor's stamp on title page. (Roman cooking) [ISBN 0486235637]
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Edition:
1977, Dover Publications
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New
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ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
06/1977
Language:
English
Alibris ID:
16650823587
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New. Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
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2018, Createspace Independent Publishing Platform
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ISBN:
1986821196
ISBN-13:
9781986821193
Pages:
254
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Createspace Independent Publishing Platform
Published:
2018
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English
Alibris ID:
15952552573
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New. Trade paperback (US). Glued binding. 254 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
1977, Dover Publications
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New
Available Copies: 10+
Details:
ISBN:
0486235637
ISBN-13:
9780486235639
Pages:
320
Edition:
Revised edition
Publisher:
Dover Publications
Published:
1977
Language:
English
Alibris ID:
17974154465
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BRAND NEW. 9780486235639.
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Edition:
2018, Createspace Independent Publishing Platform
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Good
Details:
ISBN:
1717333591
ISBN-13:
9781717333599
Pages:
254
Publisher:
Createspace Independent Publishing Platform
Published:
2018
Language:
English
Alibris ID:
17355713995
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2018, Createspace Independent Publishing Platform
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Good
Details:
ISBN:
1986821196
ISBN-13:
9781986821193
Pages:
254
Publisher:
Createspace Independent Publishing Platform
Published:
2018
Language:
English
Alibris ID:
17319322304
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2018,
Createspace Independent Publishing Platform
ISBN-13: 9781717333599
Trade paperback
2018,
Createspace Independent Publishing Platform
ISBN-13: 9781986821193
Trade paperback
1977,
Dover Publications, New York, NY
ISBN-13: 9780486235639
Revised edition
Trade paperback
All Editions of Cookery and Dining in Imperial Rome
Books by Joseph Dommers Vehling