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The Classical Cookbook - Dalby, Andrew, and Grainger, Sally
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An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The 50 recipes include Terrine of Asparagus, Sweet ...

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The Classical Cookbook 2012, British Museum Press, London

ISBN-13: 9780714122755

Second revised edition

Paperback

The Classical Cookbook 2012, J. Paul Getty Museum, Los Angeles, CA

ISBN-13: 9781606061107

Revised edition

Hardcover

Classical Cookbook 2000, British Museum Press, London

ISBN-13: 9780714122229

Paperback

The Classical Cookbook 1996, Oxford University Press, USA, Los Angeles, CA

ISBN-13: 9780892363940

Hardcover

The Classical Cookbook 1996, British Museum Press, London

ISBN-13: 9780714122083

Hardcover