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The Book of Yields: Accuracy in Food Costing and Purchasing (7th edition)

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The Book of Yields: Accuracy in Food Costing and Purchasing - Lynch, Francis T
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For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: * Look up yield data for foods. * Find purchase requirements for a serving. * Create new recipes. * Add new ...

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The Book of Yields: Accuracy in Food Costing and Purchasing 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470197493

8th edition

Spiralbound

The Book of Yields: Accuracy in Food Costing and Purchasing 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471745907

7th edition

Spiralbound

The Book of Yields: Accuracy in Food Costing and Purchasing 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471457855

6th edition

Trade paperback

The Book of Yields: Accuracy in Food Costing and Purchasing 2003, John Wiley & Sons Inc, New York

ISBN-13: 9781892735065

5th edition

Paperback