This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
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This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
Read Less
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Seller's Description:
Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
THIS BOOK HELPS IN FIGURING OUT THE COST OF EVERITHING. SAY YOU NEED TO KNOW HOW MUCH THE COST OF ONE TOMATO IS FOR A PARTICULAR RECEPIE, IT GIVES YOU THE AVERAGE WEIGHT OF THE TOMATO!!!!!! AWOSEME!!!! IT IS ONE OF THE BEST BOOKS I HAVE EVER BOUGHT.
