This revised edition presents new material on current design techniques, requirements, and trends-including computer-aided design, retail merchandising, and the Americans with Disabilities Act. New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. The authors have academic and practical industry experience in foodservice facilities design.
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This revised edition presents new material on current design techniques, requirements, and trends-including computer-aided design, retail merchandising, and the Americans with Disabilities Act. New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. The authors have academic and practical industry experience in foodservice facilities design.
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Add this copy of Design and Layout of Foodservice Facilities to cart. $14.33, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Wiley.
Add this copy of Design and Layout of Foodservice Facilities to cart. $14.33, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Wiley.
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Add this copy of Design and Layout of Foodservice Facilities to cart. $44.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by John Wiley & Sons Inc.
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Add this copy of Design and Layout of Foodservice Facilities to cart. $174.44, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by John Wiley & Sons Inc.
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