With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
Read More
With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Still in shrink wrap, includes 2001 FDA food code updates. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0471237116. ISBN/EAN: 9780471237112. Pictures of this item not already displayed here available upon request. Inventory No: 1561005652.
