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Professional Cooking Canadian Chefs Version W/CD-ROM (5th Revised edition)

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Professional Cooking Canadian Chefs Version W/CD-ROM - Gisslen, Wayne, and Griffin, Mary Ellen, and Le Cordon Bleu
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The new edition of a classic bestseller, Wayne Gisslen's "Professional Cooking", has helped train hundreds of thousands of professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. What's ...

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Professional Cooking Canadian Chefs Version W/CD-ROM 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471216810

5th Revised edition

Hardcover