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Tasting Success: Your Guide to Becoming a Professional Chef

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Tasting Success: Your Guide to Becoming a Professional Chef - Carroll, Charles
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Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study. In this book, Chef Charles Carroll expertly coaches students on how to ...

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Tasting Success: Your Guide to Becoming a Professional Chef 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470581544

Hardcover