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Food and Beverage Cost Control - Dopson, Lea R, and Hayes, David K
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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, ...

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Food and Beverage Cost Control 2019, Wiley

ISBN-13: 9781119524991

7th edition

Trade paperback

Food and Beverage Cost Control 2015, Wiley

ISBN-13: 9781118988497

6th Revised edition

Hardcover

Food and Beverage Cost Control 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470251386

5th edition

Hardcover

Food and Beverage Cost Control 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471694175

4th edition

Unknown binding