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Study Guide to accompany Food and Beverage Cost Control, 6e

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Study Guide to accompany Food and Beverage Cost Control, 6e - Dopson, Lea R., and Hayes, David K.
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This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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Study Guide to accompany Food and Beverage Cost Control, 6e 2015, John Wiley & Sons Inc, New York

ISBN-13: 9781119061571

6th edition

Paperback