This unique book offers an insight into the thinking, values, creative instincts, management perspectives and styles of over 100 leaders in the hospitality industry, not forgetting their personal and professional standards, that has resulted in their achieving leadership responsibilities for themselves, their business and the business to which they have chosed to devote their lives. This book should be of interest to restauranteurs, foodservice managers, hotel managers and other hospitality managers.
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This unique book offers an insight into the thinking, values, creative instincts, management perspectives and styles of over 100 leaders in the hospitality industry, not forgetting their personal and professional standards, that has resulted in their achieving leadership responsibilities for themselves, their business and the business to which they have chosed to devote their lives. This book should be of interest to restauranteurs, foodservice managers, hotel managers and other hospitality managers.
Read Less