Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
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Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 704 p. Contains: Illustrations. Audience: General/trade. There are faint signs of foxing on fore edge, top edge, and bottom edge but there are no other markings, the binding is tight, the spine is straight and there are no tears. This is not an ex-library book.
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Seller's Description:
Kretschmann, Karin. Very Good in Very Good jacket. Alfred A. Knopf, 1995. 19th printing trade edition hardcover in a jacket. Tight and unmarked. Very nice jacket offered now in a new mylar cover. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Hardcover. Very Good/Very Good. Illus. by Kretschmann, Karin. 4to-over 9"-12" Tall.
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Seller's Description:
Very Good in Very Good jacket. Cookbook / Italian. 8vo. Signed 11th Printing (1998. ) Hardcover with Dust Jacket. 8vo with 688 pages. Signed on the half-title page, "For Charlie and Michelle best wishes! Marcella Hazan." The book and dust jacket are in very good condition. Interior is clean and tight. Profusely illustrated. "this Bible of Italian Cooking, Marcella Hazan painstakingly pours out her love and knowledge of authentic Italian food. Hazan reveals the secrets and imparts the wisdom of centuries, not just generations. She is a brilliant woman who does an exceptional job showing you how to cook one of the world's finest cuisines." Green spine/Brown text.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
A great cookbook - Up there with Joy of Cooking and Julia Child's French Cooking and the NYTimes Cookbook.
For serious home chefs.
William L. F
Oct 3, 2013
This is the book, all right.
Easy to follow, very explanatory, plus a good-looking book.
Karen P
Aug 17, 2012
Best Italian Cookbook
Outstanding in every way! Marcella Hazan is an Italian food guru.
rsmsaginaw
Apr 12, 2012
If you want to cook "Italian"
Using Hazan's book on Italian cooking is the only way to cook authentically Italian. I would not use anything else. Food is good and easy to prepare. Methods and ingredients are converted into American usage, so no translation is needed.
