An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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Add this copy of The Essentials of Classic Italian Cooking to cart. $25.38, very good condition, Sold by Literary Cat Books rated 3.0 out of 5 stars, ships from Machynlleth, Powys, WALES, UNITED KINGDOM, published 1992 by MacMillan.
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Seller's Description:
Very Good in Very Good-dustjacket. 0333570510. With illustrations. Slight wear to spine, covers & corners. 2 cm tear in top margin dustjacket. Dustjacket somewhat worn.; Quarto; xii, 722 pages.
Add this copy of Essentials of Classic Italian Cooking. Illustrated By to cart. $132.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by New York, Alfred A. Knopf.
A great cookbook - Up there with Joy of Cooking and Julia Child's French Cooking and the NYTimes Cookbook.
For serious home chefs.
William L. F
Oct 3, 2013
This is the book, all right.
Easy to follow, very explanatory, plus a good-looking book.
Karen P
Aug 17, 2012
Best Italian Cookbook
Outstanding in every way! Marcella Hazan is an Italian food guru.
rsmsaginaw
Apr 12, 2012
If you want to cook "Italian"
Using Hazan's book on Italian cooking is the only way to cook authentically Italian. I would not use anything else. Food is good and easy to prepare. Methods and ingredients are converted into American usage, so no translation is needed.
